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Supply Chain Consolidators for Multi-unit Foodservice Operators

As a premier supply chain and project management partner, we facilitate efficient expansions for growing foodservice chains with robust equipment solutions.

Experienced

You work with us. We work with thousands of factories for you.

RELIABLE

Expertise in restaurant equipment sourcing and logistics

Trusted

Proven track record with notable chain clients

Hard WorkING

1000+ Fully-managed installs a year

Meet the Dairy Queen Partner Team

Dedicated Team

Our Services

From kitchen design to installation, we handle it all so you can focus on delighting your customers.

01
Design Services
02
Project Management Services
03
Commercial Kitchen Equipment
04
Custom Stainless Fabrication
05
Furniture & Millwork
06
Walk-in Coolers & Freezers
07
Ventilation Systems
08
Supply Chain Management
09
Signage Solutions
10
Warehouse & Installation Services

Design Services

Tailored design solutions for functional and aesthetical spaces.

Features

Custom kitchen and commercial space layouts
Prototype designs to foresee practical usage
M E P (Mechanical, Electrical, Plumbing) plan sets for complete installations
3D renders and Revit modeling for realistic visual previews
Advanced 3D CAD drawings for precise construction guidance

Benefits

Enhances space utilization with personalized layouts
Saves time and resources with accurate prototype
Ensures reliable system functionality through comprehensive M E P plans
Visualizes the final product with detailed 3D renderings
Facilitates smooth construction process with exact CAD specifications

Project Management Services

End-to-end management of new restaurant builds and equipment installation

Features

Skilled project managers with industry expertise
Detailed planning and timeline management
Coordination with contractors and suppliers
Risk management and problem-solving strategies
Quality control and budget adherence

Benefits

Delivers projects on time and within budget
Minimizes disruptions to business operations
Offers peace of mind with expert oversight
Ensures equipment and space is optimized for use
Reduces stress and workload on restaurant owners

Commercial Kitchen Equipment

A comprehensive range of high-quality appliances optimized for restaurant operations.

Features

Extensive selection covering all kitchen needs
Top brands ensuring reliability and efficiency
Latest technology for advanced performance
Energy-saving options for cost reduction
Streamlined design for maximum space utilization

Benefits

Improves kitchen workflow and productivity
Reduces operational costs with energy-efficient models
Offers long-term durability and service
Enhances food quality and consistency
Supports various culinary techniques with versatile equipment

Custom Stainless Fabrication

Tailor-made kitchen components designed to fit specific restaurant layouts.

Features

Precision engineering for an exact fit
High-grade materials for durability
Modular designs for flexible kitchen arrangements
Compliance with food safety and health regulations
Aesthetic customization to match brand image

Benefits

Ensures optimal use of kitchen space
Provides a unique look tailored to brand
Facilitates easy cleaning and maintenance
Enhances employee safety and comfort
Increases the longevity of kitchen investments

Furniture & Millwork

Bespoke, durable furniture solutions for commercial and public spaces.

Features

Wide range of materials such as wood, metal, and composite
Customizable dimensions for a perfect fit in any area
Ergonomic design for customer and employee comfort
Weather-resistant finishes for outdoor furniture longevity
Modular systems for versatile space configuration

Benefits

Enhances the aesthetic appeal of any environment
Offers long-term durability and reduces replacement costs
Supports health and well-being with comfortable design
Sustains all weather conditions, reducing maintenance needs
Facilitates efficient use of space and adapts to changing needs

Walk-in Coolers & Freezers

High-capacity cooling solutions to preserve food quality and safety.

Features

Custom dimensions to fit any space
Advanced insulation technology for energy efficiency
Temperature control for precise cooling
Safety features like anti-slip flooring
Optional shelving and organization systems

Benefits

Maintains optimal food freshness and extends shelf life
Lowers energy bills with efficient cooling
Adheres to strict food safety standards
Prevents workplace accidents with safe design features
Organizes inventory for easy access and stock management

Ventilation Systems

Custom-engineered ventilation solutions to ensure a comfortable and safe dining environment.

Features

Tailored designs to maximize airflow and efficiency
Innovative filtration technology to maintain air purity
Noise-reduction features for minimal disturbance
Easy-to-clean components for hygienic operation
Smart controls for automated air quality management

Benefits

Provides a fresh and odor-free atmosphere for customers and staff
Reduces operating costs with energy-efficient performance aintains
Enhances fire safety by removing heat and flammable vapors
Streamlines maintenance with user-friendly system access

Supply Chain Management

Optimizes the procurement, delivery, and installation of restaurant equipment.

Features

Streamlined process from order to delivery
Negotiated pricing with manufacturers
Strategic logistics for timely deliveries
Inventory management systems
Post-installation support and warranty coordination

Benefits

Lowers equipment costs through negotiated deal
Ensures timely openings or renovations of restaurants
Provides expert support to resolve post-installation issues
Reduces the need for in-house supply management staff
Simplifies the equipment lifecycle management process

Signage Solutions

Professional and eye-catching signage designed to enhance brand visibility.

Features

Customizable designs for indoor and outdoor signs
Use of durable and weather-resistant materials
Creative services for unique and impactful signage
Compliance with local zoning and signage laws
Installation and maintenance services

Benefits

Boosts brand recognition and customer appeal
Durable signs reduce the need for frequent replacements
Helps businesses stand out in competitive markets
Ensures legal compliance avoiding fines
Enhances the overall aesthetics of the restaurant premises

Warehouse & Installation Services

Streamlined logistics solutions for storage and assembly needs.

Features

Strategic warehousing locations for easy access
Coordination of equipment deliveries to match project timelines
Professional onsite installation teams
Comprehensive inventory management systems
Security protocols to ensure the safety of assets

Benefits

Reduces transportation time and costs with local staging
Ensures timely and seamless equipment delivery and setup
Minimizes downtime with expert installation services
Provides peace of mind with secure storage and handling
Enhances project efficiency through meticulous inventory tracking
About Us

Have Questions or Just Curious?

Let's talk.

Our Philosophy

At the core of our company lies a customer-centric approach that ensures unparalleled service in the supply chain consolidation franchise restaurant industry
Through strategic sourcing, comprehensive installation management, and proactive problem-solving, we streamline operations for franchise restaurants, dealing directly with thousands of factories. We employ a holistic set of methodologies that are designed to optimize efficiency and satisfaction:
We build trust through transparency, showcasing our commitment to ethical practices at every step of the supply chain process.
We go beyond transactions, fostering long-term partnerships with clients and suppliers to create a collaborative ecosystem.
Our experienced team delivers expert insights and executes with precision, maintaining a high standard of professionalism that reflects on your franchise’s reputation.
Data-driven decision-making and evidence-based strategies are employed to ensure logical and effective supply chain solutions.

Who We Serve

01
Hospitality Expansion Leaders
02
Solo Franchise Champions
03
Rising Star Restaurateurs
04
Established Culinary Networks
05
Investment-Driven Culinary Ventures
06
Aspiring Food Service Entrepreneurs
07
Elite Dining Operations Executives

Hospitality Expansion Leaders

Benefits

Ensure equipment standardization across multiple
Simplify supply chain management by centralizing procurement.
Gain access to economies of scale for better
pricing options.

Call to Discuss

Can you manage equipment needs for all our locations while ensuring consistency?
What volume discounts can we expect by sourcing through your company?
How will your company's project management services streamline our expansion efforts?

Solo Franchise Champions

Benefits

Receive expert guidance on equipment selection and procurement.
Navigate franchise specifications with ease for compliance.
Utilize an experienced partner to reduce the hassle during renovations or build-outs.

Call to Discuss

How can you help me meet my franchisor's equipment standards?
What after-sale support do you provide for maintenance and warranty claims?
Can you coordinate delivery and installation according to my project timeline?

Rising Star Restaurateurs

Benefits

Professionalize operations by streamlining equipment sourcing and management.
Leverage industry knowledge to support rapid growth strategies.
Ensure you have the right equipment to scale up efficiently and effectively.

Call to Discuss

How can you assist us in transitioning from a small to a mid-sized operation?
What logistic support can you offer to support our expansion plans?
How might we benefit from your relationships with equipment manufacturers?

Established Culinary Networks

Benefits

Access a wide network of suppliers for large volume orders.
Efficiently manage equipment lifecycle for multiple locations.
Benefit from specialized expertise during new ventures or projects.

Call to Discuss

What is your experience with handling national-scale projects?
Can you provide a comprehensive equipment lifecycle management solution?
How can you help us maintain our competitive edge with the latest kitchen technology?

Investment-Driven Culinary Ventures

Benefits

Facilitate rapid expansion with efficient supply chain solutions.
Expert oversight to ensure investment outcomes are met.
Seamless handling of large-scale projects in line with aggressive growth targets.

Call to Discuss

How can Concept Services support our aggressive growth strategy?
What track record do you have with rapid expansions and acquisitions?
How can you optimize our supply chain to improve return on investment?

Aspiring Food Service Entrepreneurs

Benefits

Learn the ropes of equipment procurement with expert assistance.
Avoid common pitfalls associated with starting a new restaurant.
Focus on growing the business while equipment handling is managed for you.

Call to Discuss

As a beginner, how can I make informed decisions when choosing equipment?
What key factors should I consider for my kitchen layout and equipment needs?
How will you assist me in managing my limited budget effectively?

Elite Dining Operations Executives

Benefits

Optimize procurement processes during periods of turnover or expansion.
Outsource management to expert service providers during logistic complexities.
Maintain a lean operational structure while handling large-scale equipment needs.

Call to Discuss

How can you augment our existing procurement team during peak times?
In what ways can outsourcing equipment management reduce our overall costs?
What is your experience in dealing with high-end corporate clients and their specific needs?
About Us

Concept Services

Our Mission

Concept Services stands proudly at the crossroads of tradition and innovation, leveraging four decades of industry expertise to forge supply chain solutions for franchised restaurants. Our mission is to fortify the foundation of your brand through strategic consolidation practices, infusing every partnership with the strength of our credibility and the power of our cultivated relationships. Together, we simplify your logistics, enhance your operations, and elevate your dining experience, ensuring that every meal served is a testament to combined excellence.

About Concept Services

Concept Services is a specialized provider of supply chain management and project management solutions catering primarily to restaurant chains undergoing expansion. Founded in the 1980s by Hal Schroeder, who is the current CEO, the company has grown to employ 70-80 dedicated professionals all working toward the seamless facilitation of growth for various restaurant franchises.
At its core, Concept Services manages intricate relationships with factories, supplying restaurant equipment essential for both newly constructed and existing eateries. With their vast experience, they have positioned themselves as Kitchen Equipment Experts, effortlessly navigating through a network of about 1,000 factories to source the right equipment. This extensive reach allows them to fulfill orders from a broad range of clients, varying from small chains to large conglomerate

Concept Services, excels and provides significant value to its clients using some of its key strengths including:

#1

Deep Industry Relationships: With over three decades in the industry, our connections with factories and equipment providers are robust, ensuring our clients get exactly what they need without the hassle of dealing with multiple suppliers

#2

Expertise in Equipment Management: We are adept at handling logistical challenges, from ordering, consolidating, and installing equipment to making sure it arrives when and where it's needed without disrupting our client's business operations.

#3

Single-source Contact: Clients benefit from having a single point of contact for a myriad of orders, which simplifies communication and reduces administrative strain.

#4

Problem Solving: Concept Services acts as an intermediary for warranties and services post-installation, significantly reducing the burden on the client in cases where equipment may malfunction or require servicing.

#5

Customer Service: Our approach to customer service is highly personalized, with a focus on providing white-glove service. We are prepared to handle any hiccups along the way, ensuring a smooth operation for the client.

#6

Flexibility and Responsiveness: The lack of bureaucracy within Concept Services allows for quick decision-making and personalized service, which is especially valuable in an industry where timing and precision are crucial.
With a focus on restaurant chains that are looking to grow and professionalize their operations, Concept Services offers comprehensive support, sparing these businesses from the complexities of equipment sourcing and allowing them to focus on other aspects of their expansion. The company's value proposition lies in mitigating the risk and stress associated with managing a wide array of equipment needs, ultimately helping its clients streamline their efforts toward successful openings and operations.
Supply Chain Management Professionals for Franchise Restaurants and more.
12521 Amherst Drive Austin, TX 78727
512.343.3188
8:00 to 5:00 CST (Monday-Friday)
partners@conceptserv.com
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